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Personal Hygiene

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000000093
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Personal Hygiene  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Personal Hygiene. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: Persons who come into direct or indirect contact with edible parts of animals or meat should ... maintain an appropriate standard of personal cleanliness ... wear protective clothing appropriate to the circumstances, and ensure that non-disposable protective clothing is cleaned before and during work ... if wearing gloves during the slaughter and dressing of animals and the handling of meat, ensure that they are of an approved type for the particular activity, e.g. chain-mail stainless steel, synthetic fabric, latex, and they are used according to specifications, e.g. washing of hands before use, changing or sanitizing gloves when contaminated ... immediately wash and sanitize hands and protective clothing when there has been contact with abnormal animal parts that are likely to harbour food-borne pathogens ... cover cuts and wounds with waterproof dressings; and ... store protective clothing and personal effects in amenities that are separate from areas where meat may be present.


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