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The Power of Our Words

By: Liz Mcgrath

Do you know that an empowering word can spark ideas, open doors, change attitudes, and create solutions? Words can do all these things and much more. They have the potency to redefine personalities, lives, and entire communities. Just think of some of the things words are used for every day: To communicate a message To express a feeling To interact with others To associate meaning, intention, and tone To record history To tell stories And so much more! When used the righ...

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Company Multi-Option Fuze for Artillery Using Risk Mitigation Proc...

By: Todd Anderson

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Excerpt: What is MOFA? Why was automation needed? Process used to mitigate risk Identify automation needs complete QFD complete risk assessment develop statement of work complete oversight and design reviews validate and qualify lessons learned summary.

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The Magic of Oz

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Sisters of Glass

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Excerpt: Karl Latte, best man ever worked for me. Unconventional.... auri cocks an eyebrow, what's that supposed to mean? independent as hell. Born five centuries too late, sees himself as a knight in black ostrich hide. Used to be a cop, but doesn't give a rat's hind end about law. Convince him you're the underdog, and he'll never quit?not while he breathes.

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Decentralization and Rural Property Taxation

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The present volume is part of a series of Land Tenure Studies produced by FAO?s Land Tenure Service of the Rural Development Division. Land tenure arrangements are a key to food security and sustainable rural development. Equitable and secure access to land, especially for the rural poor, is a crucial factor for reducing poverty and hunger, for increasing agricultural productivity and growth, and for improving rural conditions. Effective land tenure institutions...

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Globalization of Food Systems in Developing Countries : Impact on ...

By: Food and Agriculture Organization of the United Nations

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Excerpt: The workshop ?Globalization of food systems: impact on food security and nutrition? was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy from 8 to 10 October 2003. The workshop was convened to gain a better understanding of the influence of globalization and urbanization on food systems (food supply, marketing and distribution) in developing countries and to analyse the effects of these changes on small...

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Fao/ Who Workshop in Collaboration with Ilsi Applying Food Safety ...

By: Food and Agriculture Organization of the United Nations

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Excerpt: 16 September 2002 08.00 - 09.00 Registration 09.00 - 09.15 Opening Ceremony Welcome Remarks Objectives of Workshop FAO, WHO 09.15 ? 9:45 Overview of Risk Analysis Terms, Concepts, and Components The role of risk analysis in international food trade and reducing risk of food borne diseases Risk Management and Communication overview E. Boutrif (FAO) 9:45- 10:00 Break 10:00- 10:45 Quantitative and qualitative microbial assessment methodology Quantitative Microbial ...

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Modelling Carbon Dynamics in Soils

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The ability to simulate and predict over time the fate of organic materials added to the soil, whether by litter or by additions of crop residues and organic manures through crop and land management, is fundamental to carbon accounting and to the formulation of scenarios of land use and LUC that may increase carbon sequestration. Methods for estimating and measuring changes and fluxes in SOC can be direct or indirect. Direct methods include: _ field sampling and...

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Risk Management - Integrated Approaches to the Management of Food ...

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The Economics of Conservation Agriculture

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Nutrition Reference Publication

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Rural Finance Without Markets in Ukraine, 1991-2000

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Feeding Systems for Tropical Rabbit Production Emphasizing Roots, ...

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Excerpt: Rabbits have potential as meat-producing animals in the tropics, particularly on subsistence-type small farms. Such characteristics as small body size (thus low daily feed requirements), short generation interval, high reproductive potential, rapid growth rate and the ability to utilize forages and fibrous agricultural by-products are attributes in favor of rabbit production (Cheeke, 1986). In spite of these apparent advantages, rabbit production has not yet ach...

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Risk Management and Food Safety

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Nutrition Reference Publication

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Excerpt: Il existe plusieurs dangers, associ?s aux aliments, qui peuvent causer des pr?judices ? la sant? humaine. Tous les ans, ? travers le monde, des millions de personnes souffrent de toxi-infections alimentaires de toute sorte. L?application non contr?l?e de produits chimiques en agriculture, la contamination par l?environnement, l?utilisation d?additifs non autoris?s, les dangers microbiologiques, ou d?autres abus effectu?s sur les aliments tout au long de la cha?n...

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A Generic Risk Management Framework for Administration of Food Saf...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Food safety administration in New Zealand is moving towards an environment based on the principles of food safety risk management, which reflects international trends. Risk management provides the process whereby the results of risk assessment, and evaluation of other factors relevant to health protection of consumers and the promotion of fair trade practices, are used to choose and implement appropriate food safety controls. The risk management framework t...

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Fao Expert Consultation on Food Safety : Science and Ethics

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The issue of food safety and food-borne risk is gaining widespread public attention. Building and maintaining the confidence of the various stakeholders in food safety systems entails the need to explain clearly the role of ethics in food safety policy development. There is broad international agreement that food safety standards and related guidelines must have an objective basis in science. It is also evident, however, that risk analysis, and especially risk m...

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Reorganization of Consumer Health Protection and Food Safety in Ge...

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Excerpt: 1) Introduction Effective food control systems are essential to protect the health of consumers. They are also vital in enabling countries to assure safety and quality of food products for international trade and to verify that imported food products meet national requirements. The legal framework for food safety in the European Union Member States is currently in process. Serious food safety incidents during the nineties urged the European Union and other count...

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